Artisan Parmesan and Olive Oil Crackers-Handcrafted in Spain
$6.95
Artisan Crackers with Parmesan and Olive Oil handcrafted in Lady Joseph's bakery in Spain
Lady Joseph Bakery uses Parmigiano Reggiano cheese. It is made with milk from free-range cows in fields of poppies and fresh grass in Parma (Italy). After its artisan elaboration, it is left to mature for 24 months to achieve an intense and characteristic flavor.
For the crackers, Stone-ground flour is used and the dough rests for 12 hours then it is slowly baked to maintain the nutrients. An extra thin and crunchy cracker is created so you can enjoy them alone or preferably, with hummus, Iberian sausages, and creamy cheeses.
Shelf-life: 14 months. Handcrafted in Spain and maintaining the same recipe as Lady Joseph created in 1926. 3.5 oz.
Natural, vegan, artisan, crunchy, and extra thin crackers, without any additives or colorants, NO palm oil.
Non-GMO
We commit to natural goodness, offering products that are 100% non-GMO, ensuring your meals are as healthy as they are delicious.
Heart-Healthy
Our olive oils are rich in antioxidants and monounsaturated fats, supporting a healthy heart with every drizzle.
Artisan-Crafted
Each bottle from our collection is sourced from the finest small-scale artisans to ensure unparalleled quality and flavor.
Let's make every meal a celebration of exceptional taste.
Read more about us
Here at Olive & Basket, we are more than a shop. We're a vibrant gathering place for food lovers who celebrate the stories and skills of our artisans. Our mission is simple: to enhance your cooking and dining experiences by providing top-notch ingredients.